Visit Mr.B's Hotel site
| japanese |
| entrees | |
| 1. agedashi tofu deep fried tofu with soy sauce, radish, shallot, dry bonito and dry seaweed |
$6 |
| 2. edamame soy bean |
$4.90 |
| 3. isobe age shrauo fried white bait in a light 'auo nori' seaweed batter |
$8 |
| 4. wakame to tofu salad combination of seasoned seaweed with soft tofu, dressed with iiMa's original dressing |
$9.90 |
| 5. gyoza panfried pork and vegetable dumplings |
$7.90 |
| 6. takoyaki a combination of savory batter with octopus. dished up traditionally with sauce and mayonnaise |
$7.90 |
| 7. karaage crisp fried chicken thigh pieces marinated in mirin, mild chilli paste and soy |
$12.90 |
| 8. sushi hand rolls optional selection of tempura prawn, trout with avocado, tuna with avocado, solft shell crab, california, spicy tuna or spicy trout |
$6.90 each |
| 9. sashimi entree tuna, trout and kingfish |
$12.90 |
| iima's sushi | |
| 10. ocean trout and avocado roll | $10 |
| 11. tuna and avocado roll | $10 |
| 12. tempura prawn and cucumber roll | $10 |
| 13. tempura crab roll inside out roll with tempura soft shell crab, and wasabi mayonnaise |
$15 |
| 14. california roll inside out roll of prawns, mayonnaise, avocado, cucumber and mixed leaves with tobiko |
$12 |
| 15. prawn avocado roll lightlyt seared prawn with avocado and tartare sauce |
$15 |
| 16. ocean trout wrap lightly seared ocean trout, avocado and spicy leek laced with miso mayonnaise |
$15 |
| 17. cucumber wrap tempura prawn, avocado, cucumber and ikura laced with miso mayonnais |
$16 |
| 18. eel wrap grilled eel, creame cheese and cucumber |
$15 |
| 19. toshi's three way ocean trout raw trout, tempura trout and ikura with sesame sauce,shiso sauce and mayonnaise< |
$16 |
| 20. eel and prawn tempura chirashi grilled eel and prawn tempura with tobiko and infused teriyaki sauce< |
$16 |
| 21. aburi ocean trout nigiri seared ocean trout nigiri< |
$15 |
| 22. unagi nigiri grilled eel nigiri |
$15 |
| sashimi | |
| 23. sashimi main tuna, ocean trout, kingfish, scallops and oysters |
$19 |
| 24. ocean trout and tuna sashimi | $19. |
| 25. oyster sashimi $20(half dozen) tempura prawns, avocado, cucumber and ikura laced with miso mayonnais |
$34(dozen) |
| tempura | |
| 26. tori namban tempura chicken with two different sauces. a caramelised soy vinegar sauce and tartare |
$15 |
| 27. tempura gyoza 4 pieces per serving tempura pork and vegetable dumplings laced lightly with teriyaki and mayonnaise |
$12 |
| 28. ebi to yasai no tempura prawn and seasonal vegetables tempura |
$15 |
| agemono | |
| 29. soft shell crab crisp fried soft shell crabs with a julienne of chilli tossed leeks and tobiko, lightly dressed with shiso soy and mayonnaise |
$15 |
| 30. nasu dengaku tempura pork and vegetable dumplings laced lightly with teriyaki and mayonnaise |
$15 |
| main | |
| 31. teriyaki chicken panfried chicken thigh fillets in teriyaki sauce |
$16 |
| 32. teriyaki fish seasonal fish fillet panfried in teriyaki sauce |
$19 |
| 33. chicken katsu crisp fried chicken with tonkatsu sauce |
$16 |
| 34. ton katsu crisp fried breaded pork loin with tonkatsu sauce |
$16 |
| donburi | |
| 35. una don bbq eel fillet with teriyaki sauce served on rice |
$13.90 |
| 36. teriyaki chicken don chicken with teriyaki sauce served on rice |
$12.90 |
| 37. karaage don crisp fried chicken thigh pieces marinated in mirin, mild chilli paste and soy serve on rice |
$12.90 |
| 38. katsu don a bowl of rice topped with a crisp fried breaded pork, egg and condiments |
$12.90 |
| udon- thick wheat noodles | |
| 39. plain udon shiitake mushrooms and seaweed |
$8.90 |
| 40. ebi ten udon with tempura prawns, shiitake mushrooms and seaweed |
$12.90 |
| 41.teriyaki chicken udon pan fried chicken with teriyaki sauce, shiitake mushrooms and seaweed |
$12.90 |
| 42. karaage udon crisp fried chicken with shiitake mushrooms and seaweed |
$12.90 |
| 43. kaisen udon seasonal seafood with shiitake mushrooms and seaweed |
$12.90 |
| 44. yasai ten udon tempura vegetables with shiitake mushrooms and seaweed |
$12 |
| 45. yaki udon fried udon noodles with chicken, seasonal vegetable, pickled ginger and ao nori in a smokybarbeque sauce |
$12.90 |
| miso soup | $2.50 |