
| japanese |
| LUNCH | Dinner & Supper |
| entrees | |
| 1. agedashi tofu deep fried tofu with soy sauce, radish, shallot, dry bonito and dry seaweed |
$6 |
| 2. edamame soy bean |
$4.90 |
| 3. isobe age shrauo fried white bait in a light 'auo nori' seaweed batter |
$8 |
| 4. wakame to tofu salad combination of seasoned seaweed with soft tofu, dressed with iiMa's original dressing |
$9.90 |
| 5. gyoza panfried pork and vegetable dumplings |
$7.90 |
| 6. takoyaki a combination of savory batter with octopus. dished up traditionally with sauce and mayonnaise |
$7.90 |
| 7. karaage crisp fried chicken thigh pieces marinated in mirin, mild chilli paste and soy |
$12.90 |
| iima's lunch set | |
| please select main course rice is included in all dishes except the sushi option. with three kind of sides, miso and salad | |
| 8. teriyaki chicken panfried chicken thigh fillets in teriyaki sauce |
$15 |
| 9. teriyaki beef grilled beef in teriyaki sauce |
$15 |
| 10. teriyaki fish seasonal fish fillet panfried in teriyaki sauce |
$18 |
| 11. unagi grilled eel with kabayaki sauce |
$16 |
| 12. karaage crisp fried chicken thigh pieces marinated in mirin, mild chilli paste and soy |
$15 |
| 13. ton katsu crisp fried breaded pork loin with tonkatsu sauce |
$15 |
| 14. tori namban tempura chicken with two different sauces. a caramelised soy vinegar sauce and tartar |
$15 |
| 15. nasu dengaku fried eggplant with sweet miso and sesam |
$15 |
| donburi | |
| 16. una - don bbq eel fillet with teriyaki sauce served on rice |
$12.90 |
| 17. teriyaki chicken - don chicken with teriyaki sauce served on rice |
$10.90 |
| 18. karaage - don crisp fried chicken thigh pieces marinated in mirin, mild chilli paste and soy serve on rice |
$10.90 |
| 19. katsu - don a bowl of rice topped with a crisp fried breaded pork, egg and condiments |
$11.90 |
| udon- thick wheat noodles | |
| 20. plain udon shiitake mushrooms and seaweed |
$8.90 |
| 21. ebi ten udon with tempura prawns, shiitake mushrooms and seaweed |
$12.90 |
| 22.teriyaki chicken udon pan fried chicken with teriyaki sauce, shiitake mushrooms and seaweed |
$10.90 |
| 23. karaage udon crisp fried chicken with shiitake mushrooms and seaweed |
$10.90 |
| 24. kaisen udon seasonal seafood with shiitake mushrooms and seaweed |
$12.90 |
| 25. yasai ten udon tempura vegetables with shiitake mushrooms and seaweed |
$10.90 |
| miso soup | $2.50 |
