Visit Mr.B's Hotel site
| thai |
| entrees | |
| 1. gai satay (2 skewers) skewered and char grilled chicken fillets marinated in garlic, turmeric and coriander roots. accompanied with peanut sauce and salsa of pickled cucumber and red onions |
$6 |
| 2. loug chin ping (2 skewers) grilled skewered pork balls served with nahm jim - a sweet chilli and sour plum sauce |
$6 |
| 3. vegetarian spring roll (2 pieces) deep fried spring roll, served with sweet plum sauce |
$7 |
| 4. tort mun pla little dollops of redfish mousse fried and served with a salsa of pickled cucumber, red onions, sweet chilli and coriander. the mousse is a blend of redfish, red curry paste, kaffir lime leaves and sliced green beans |
$10 |
| 5. bangkok wings crisp fried chicken wings marinated in coconut milk, coriander roots and garlic |
$12.90 |
| 6. fried calamari calamari in light batter with garlic and white pepper. served with sweet chilli plum sauce |
$13.90 |
| 7. crying tiger grilled marinated beef, accompanied with nam jim jeaw* |
$13.90 |
| 8. kor moo yang grilled marinated pork shoulder, accompanied with nam jim jeaw* |
$13.90 |
| 9. muek yang char grilled squid with fresh chilli relish* |
$18 |
| 10. goong yang char grilled king prawns with fresh chilli relish* |
$20 |
| main | |
| 11. som dtum shredded green papaya pounded in the mortar and pestle with lime juice,dried shrimps, peanuts, green beans, bird?s eye chilli and cherry tomatoes |
$12 |
| 12. som dtum tempura a salad of shredded green papaya tempura with lime juice, dried shrimps,peanuts, green beans, bird?s eye chilli and cherry tomatoes |
$13 |
| 13. gai yang char grilled half-chicken marinated in turmeric, galangal, lemongrass andgarlic. accompanied with nam jim jeaw |
$16 |
| 14. moo tod krob crispy fried pork belly serve with red chilli sauce |
$12 |
| 15. kor moo yang nahm dtok char grilled pork shoulder sliced then tossed lightly in lime juice, red onions, pounded roasted rice and roasted chilli flakes. finished with shredded mint, shallots |
$12 |
| 16. larb gai warm tossed salad of ground chicken with lime juice, red onions, pounded roasted rice and roasted chilli flakes. finished with shredded mint, shallots and coriander |
$12 |
| 17. yum nuea char grilled medium rare beef rump sliced then tossed lightly in lime juice,red onions, tomatoes, cucumbers and fresh hot chilli. finished with shredded mint, shallots and coriander |
$12 |
| 18. chicken with cashew nuts chicken or tofu wok tossed with roasted cashew nuts seasoned with chilli jam, shallots and red capsicum |
$13 |
| 19. moo samun pai stir fried pork shoulder with a fresh concentrated paste of hot chilli galangal lemongrass and black pepper |
$13 |
| 20. pad grapao kai yeaw mar Spicy stir-fry of fried preserved duck eggs, holy basil, fresh chilli and green beans |
$16 |
| 21. emerald duck sliced five spiced barbequed duck tossed with seasonal greens |
$15 |
| 22. pad pak seasonal assorted vegetables lightly stir fried with oyster sauce |
$12 |
| 23. massaman beef, potatoes and pineapple braised until tender with coconut milk and a mild massamun curry paste * this dish has peanuts in it.* |
$13 |
| 24. duck curry bbq duck fillets cooked in a mild sweet and sour curry with pineapple,lychee, baby corn and snow peas. finished off with finely sliced kaffir lime leaves and thai basil |
$15 |
| 25. gang ohm nok a spicy curry of quail and apple eggplants in a fragrant herb based broth of dill, lemon grass and chilli |
$16 |
| 26. dtom yum goong a spicy piquant soup of 5 king prawns made of young coconut milk, kaffir limes leaves, corainder and galangal |
$20 |
| 27. ocean trout nahm dtok fried crispy trout sliced to cubes then tossed lightly in lime juice, red onions, pounded roasted rice and roasted chilli flakes. finished with shredded mint, shallots, coriander and mixed salad |
$17 |
| 28. pla pad ped snapper sliced stir fried with spicy wild ginger, holy basil, long red chillies, apple eggplants and fresh green peppercorn with sweet basil |
$18 |
| 29. pla lard prik sweet, sour and fresh chilli garlic topped stir fry of crisp fried whole snapper |
$30 |
| 30. choo chee pla/goong ($18) crisp fried whole snapper in rich red curry made from a slightly sweet paste of galangal, kaffir limes, lemongrass, palm sugar, garlic and roasted red chillis. finished with finely sliced kaffir lime leaves and thai basil |
$30 |
| 31. orr suuan pan fried oyster dumplings accompanied with a sweet pickled plum sauce noodle and rice |
$16.90 |
| noodles & rice | |
| 32. khanom jeen gaeng keaw gai silky thin tubular rice noodles with chicken curry made with a spicy green paste with apple eggplants then finished off with finely sliced kaffir lime leaves and thai basil |
$10 |
| 33. pad thai (prawns $15) a sweet and salty stir fry of thin rice noodles with chicken, dried shrimps, salted radish, ground peanuts, eggs, garlic chives and bean sprouts |
$10 |
| 34. pad siew stir fry of thick rice noodles, chicken, chinese broccoli and eggs in a dark soy sauce seasoning |
$10 |
| 35. pad kemao stir fry of thick rice noodles and chicken seasoned in dark soy sauce, chilli and holy basil |
$10 |
| 36. lad na (pork, chicken or seafood) stir fried of thick rice noodles topped with chinese broccoli, carrots and mushrooms in gravy of light soy and yellow bean sauce |
$10 |
| 37. khao grapao gai kai dao spicy stir fry of ground chicken meat with holy basil, fresh chilli and green beans on rice with a fried egg |
$10.90 |
| 38. khao kanha moo grob stir fried of chinese brocolli and sliced crisy pork belly |
$10.90 |
| 39. kao pad nham prik rung rear fried rice with shrimp paste, chilli, garlic served with crispy salty fish, salt egg, sweet pork, green bean granny smith apple and red onion |
$14.00 |
| 40. iima fried rice stir fry of rice, eggs, crab meat, bbq pork, shallot and onion in a light soy sauce seasoning |
$12.90 |
| 41. nam fried rice stir fry of rice, eggs, nam, shallot and onion, fresh chilli, tomatoes, celery in a light soy sauce seasoning |
$12.90 |
| 42. kao na gai yang grilled of chicken tight on rice in thai sauce and garlic, pepper served with nam jim jeaw |
$10.90 |
| 43. chilli fried rice fried rice with chicken, chilli and holy basil topped with fried egg |
$12.90 |
| steamed rice $2.50 per person | |
| sticky rice $3 per person | |
| tea $2.50 per person thai jasmine tea, japanese green tea |